Went to Island Cafe at Tangs for a job interview today. Seems pretty positive, but i still have to wait for the call from the manager.
And i finally had sushi!!! I've been saying i want to eat sushi since i came back, but today finally had it at Sakae Sushi after 9plus months. A lot of new stuff in Sakae now. They even have fruits and deserts on their conveyor belts. Tried the Fried Maki, which is acutally rice balls with Ebikko (fish roe) and crab meat, wrapped with seaweed, coated with tempura and then deep fried. Other than the fact that it is deep fried and hence quite oily, it is actually really really really nice.
