I finally decided that I should have my last mince pie which had been sitting in the fridge for quite a while already (not expired yet). So I left it in the oven at 200C and went back to my room to drink my soup. Then guessed what? I forgot about it. And when I finally remembered and went to check. The top crust was burnt!!! and burnt beyond edibility!!! *WAIL* And the crust is my favourite bit! *Wails even more*
And then after that, went to get some LongJing Chinese tea. I didn't want to put my hands into the tea canister, hence tipped it to pour the leaves into my cup. And then, I tipped it too much. Way too much. But I can't put them back either! :( Ended up with really bitter tea... but such a waste u know?? I reckon that was enough leaves for at least two cups. :(